Meat

Taste Flavourings Cambridge icon

The mainstay flavours in the meat category are unmistakable, (chicken, pork, beef and lamb) but we have extensive experience in taking them to the next level.

As well as the classics, we continually rise to the challenge to create even more variations within meat flavours

Taste Flavourings Cambridge icon

Restaurant quality dishes in supermarkets such as pulled pork, slow-roasted lamb shanks and barbeque brisket are all bursting with mouth-watering flavour. As well as the classics such as roast beef, chicken and pork, we continually rise to the challenge to create even more variations within meat flavours including crispy chicken skin or braised beef cheeks.

With the demand for more authentic-tasting vegetarian and vegan meat substitutes bigger than ever before, we are tasked with creating robust meat-inspired flavours by our customers.


As well as emulating standard flavours for popular products such as traditional burgers, ham, bacon and sausages, we are always adapting to create opportunities to innovate


Taste Flavourings Cambridge icon

To discuss a new project and ways of working together please contact us