Time poor but health and nutrition conscious, consumers continue to drive demand for an increasing array of fresh soups and sauces to fill their fridges with, for the ultimate in convenience. Many of these fresh items need that extra enhancement of natural-inspired flavour to deliver a subtle yet satisfying flavour profile, elevating the taste without excessive salt or fat. Exotic spices, herbs, garlic, ginger, chillies and butter are just some of the flavourings used to enhance soup and sauce products.
As well as familiar flavours such as cheese and onion, sweet chilli and roast beef, we can work with you to come up with brand-new flavours for your savoury snack products. Our high quality, powerful flavours are often only used at a fraction of a percentage, and represent a cost-effective solution for seasonal or regular items on your product range.